Cocoa Powder, 200g

Description

Peruvian Harvest cocoa powder is made from 51% Criollo cocoa beans from Peru and 49% cocoa beans from Sierra Leone, without additives of any kind and according to the criteria for raw food and the EU organic regulation. Through the unique approach and the weak fermentation we achieve our incomparable taste and variety of nutrients. The cocoa butter content of 10%-12% makes the product highly soluble even without the application of heat. The aromatic but only slightly bitter taste allows to create delicious recipes without the need of much sweetness.

Nutritional value & effect:

• High content of dietary fiber
• High content of protein
• High copper content
• High magnesium content
• High content of manganese
• High content of phosphorus
• High content of molybdenum
• Source of potassium, zinc and iron

Ingredients: 51% Criollo cocoa, 49% cocoa from Sierra Leone

Content: 200g

Applications:

• Drinks: try a spoonful of cocoa powder in your smoothies or protein shakes, or prepare a warm cup of cocoa. Our tip: To do this, dissolve 1-2 teaspoons in a cup with a little lukewarm water, then sweeten and supplement with (almond, oat, …) milk.
• Baking: You will also love the aroma of our cocoa powder when baking cakes, pies, muffins and other desserts of any kind. Simply use as usual in your favorite recipes.
• Food preparation: Have you already cooked with cocoa? Try recipes or create your own dish and be surprised by the results! Of course, you can also make your own chocolate, prepare delicious ice cream, pudding or a chocolate mousse.

What makes cocoa so special?

It is its taste and aroma, but not only…

… It is fermented to 20%. This takes about two days, preserves the raw properties of the beans, while creating a lush flavor and irresistible aroma. It contains no binders, fillers or excipients and preserves the natural properties and benefits of cacao.

Manufacturer “Peruvian Harvest

Quinoa, Physalis & co. What does Peruvian Harvest produce?

Peruvian Harvest is an independent brand of UHTCO Corporation is a Canadian company of Peruvian origin that specializes in designing, manufacturing, importing and distributing products of the highest quality from the Andes of Peru and the Amazon. Peruvian Harvest stands for quality, innovation and responsibility. They work according to the “True Food Concept”, proving ancient knowledge and traditional production methods. Thus, they offer the best products of Peru.

The production methods of the products are constantly being developed to ensure the highest quality and best processing. Only products based on the most exceptional plants of Peru are offered and at the same time they contribute to the preservation of biodiversity (= the diversity of life) and the ecosystem.

A wide range of traditional foods from Peru is now available! Original flours from the Andes made from nutritious tubers and roots, freeze-dried exotic fruits and vegetables, exotic fruit extracts and powders from the Andes and the rainforest, and much more…

Food from Peru

Peru – a country that has 27 out of 30 microclimatic zones, where 25.000 plant genera grow and that offers both coast, Andean region and jungle landscape – with our Peruvian Harvest product line we want to offer a small extract of this fascinating biodiversity. Together with many farmers we work on our products and combine their knowledge with innovative and gentle processing methods. The result is products that offer added value for our health, the environment and for the people of Peru – the best from Peru for the world!

Criollo cocoa

One of the most underrated foods in the world – the original variety of cacao, unsurpassed in taste, nutritional value and health benefits for our bodies.
Whether organic cocoa beans, organic cocoa nibs, organic cocoa liquor, organic cocoa powder or organic cocoa butter. Various raw cacao products in the finest organic quality to buy from us!

Why Criollo Cacao?

“Criollo” cocoa beans from Peru are a native and particularly valuable variety there. Peruvian Harvest cacao beans are produced without additives of any kind and according to the criteria for raw food and the EU-BIO regulation. The cacao products are particularly rich in high-quality minerals and also have a pleasant taste. They are characterized by the high content of fiber, copper, potassium, magnesium, manganese, as well as phosphorus, zinc and iron.