Hemp Seeds Unpeeled

Description

To keep the seeds as natural as possible, they are only gently cleaned and then dried.

These grains of edible hemp enrich the wholefood cuisine.
Edible hemp seeds are suitable for cooking and baking. You can add them whole or ground to almost all dishes, such as cereals, bread, pastries or burgers. However, you can also enjoy them simply as a snack for in between meals.

Edible hemp seed is characterized by its nutty flavor and
is therefore pure pleasure!

Lightly roasted edible hemp seeds taste even nuttier.

Edible hemp seeds are:

• lactose-free
• gluten-free
• sugar-free
• yeast-free
• vegan
• (may contain traces of other cereals)

Content per 100g hemp seeds:

• water: 5,5 – 6 g
• Oil (triacylglycerides): 30 – 36 g
• Protein (kjeldahl determination): 22 – 25 g
• Carbohydrates: 35 – 37 g
• Ash: 5 – 6 g
• Insoluble dietary fiber: 32 – 33 g
• Soluble dietary fiber: 2,5 – 3,5 g
• Provitamin A (beta-carotene): 6 – 5
• Vitamin B1 (thiamine): 0.9 mg
• Vitamin B2 (riboflavin): 1.1 mg
• Vitamin B3 (niacin): 2,5 mg
• Vitamin B6 (pyridoxine): 0,3 mg
• Vitamin B12 (cyanocobalamin) traces: 1,3 µg
• Vitamin C (ascorbinacid): 1,4 mg
• Vitamin D (calciferol) traces: 10 – 25 µg
• Vitamin E (alpha-tocopherol): 4 mg

Contents: unpeeled hemp seeds from controlled organic cultivation in raw food quality.

From EU agriculture. Packed in Germany.

Important: Edible hemp seeds have no intoxicating effect! The hemp seeds must not be used for sowing.

 

Manufacturer “Hemp & Nature

Hemp and Nature was one of the first companies in Germany to use the raw material hemp seeds for the production and sale of food products. Today they are one of the largest producers of hemp edibles in Europe. Founded in 1998, Hanf und Natur has gradually become a pure organic company with over 20 years of experience in the cannabis seeds market. The target group is consumers who value a conscious, balanced and healthy diet. Hemp and Nature works to the highest quality standards to meet the high demands of its customers.

Hemp – a magic word on everyone’s lips

We live in a time of constantly increasing demands and inform ourselves about high quality and naturalness of what we feed our bodies. For example, hemp, which for a long time only haunted the minds of society as a drug, is celebrating a comeback as an edible plant. This environmentally friendly and nutritionally valuable plant looks back on a long tradition.

A brief cultural history

The plant was cultivated in China as early as 3,000 B.C. and in India from about 900 B.C. onward. The Scythians extracted oil from hemp seeds and the Thracians wove clothes from its fibers, as Herodotus reports. The Greeks got to know hemp “only” in 500 BC and passed it on to the Romans under the name CANABIS. The Germanic tribes, Gauls and Carolingians also knew and used hemp. From numerous mentions in Hildegard von Bingen we know that the plant was widespread in the Middle Ages and highly valued for its positive effects.

Intelligent plant…

The hemp plant provides raw materials for industry and crafts, for food and pharmaceuticals. Among its many uses are products with high added value, whose cultivation can be quite profitable even without maximum yields. This welcome exception in today’s agriculture is joined by another extremely positive fact: hemp crops require practically no pesticides, thus helping the environment and also saving material and labor costs.

… with rich fruits

It is mainly the hemp seeds (botanically correct: nuts) that interest us. These lonely little nuts are full of ingredients whose value for humans and animals can hardly be surpassed.