Raw food olive bread

Description

Raw Olive Bread from Keimling Naturkost – This olive bread in raw food quality is a crunchy filling for every day, completely without wheat flour or raising agents. Pure, with hearty dips or deliciously topped, the fiber-rich crispy bread pampers the palate.

Raw food from the raw material to the bread

Our olive bread is lovingly prepared under the strictest quality standards and contains ingredients from controlled organic cultivation in raw food quality. Basis of the raw food bread are harvest-fresh Peruvian olives, almonds and germinated buckwheat. Fully ripe, carefully dried olives from Peru, cold-pressed organic olive oil, juicy carrots, flax seeds, sunflower seeds and pink rock salt provide a pleasant consistency and the unique aroma of summer and southern olive groves.

The almonds and seeds are first briefly soaked in water. After careful crushing and mixing, the bread dough is spread on drying trays and dried under 45 ° C until crispy. Thanks to the monitored raw food quality, the valuable vitamins, minerals and enzymes of the ingredients remain in the bread.

In our olive bread we do not use gluten, yeast or leavening agents. Thanks to its high fiber content, it is a long filling snack morning, noon and night, at home and on the road. Spicy topped with pickled tomatoes or peppers or with refined raw food dips, the Keimling raw food olive bread is suitable for every day.

Ingredients
Carrots*, dried Peruvian olives* (23%), almonds* (24%), sprouted hulled buckwheat* (21%), golden flaxseeds*, sunflower seeds*, unrefined sea salt, extra virgin olive oil* (1.2%).
*Organic farming

raw food (except for the sea salt 0.5 %)
DE-ÖKO-001
EU/Non-EU Agriculture
Country of origin: Czech Republic (CZ)

Allergens
May contain traces of other nuts, sesame seeds, mustard, soy and celery.