Sea Moss Collagen

Description

Markus Rothkranz’s Sea Moss Collagen is high in minerals, protein, and iodine and this one, in particular, helps plump up your skin and food. This is the real stuff, and it’s good for you. (Watch the video!) Don’t use Irish Sea Moss powder or flakes because it’s been cooked dry in an oven and doesn’t have the great qualities anymore that this fresh stuff does. Not only can you make beautiful desserts with this, but your skin, hair, and thyroid will thank you.

Carrageenan, a common thickener made from a sister plant, is not the same as my Sea Moss Collagen (Irish Moss) in its natural state. Carrageenan is a chemically extracted isolate that can cause intestinal inflammation in some people. But not my raw Sea Moss Collagen. Nothing beats things in their natural state! While this product is in the Irish Moss family, it is a different species (Gracilaria) than commercial Irish Sea Moss Collagen and contains absolutely no “bad” carrageenan. This is what Cara and I use daily, and thousands of customers have reported amazing results. My Sea Moss Collagen is sold in 1 lb bags, with usage instructions included, and is even Kosher! Expands to four times its size when wet. So it’s advisable to not use it all at once! The gel will keep in the refrigerator for several weeks. Unused, raw sea moss collagen can be stored in a cupboard or fridge for several months.

(453g)

What makes us special?

All herbal formulas from Markus Products are non-GMO, organic or sustainable, and wildcrafted. “Sustainably wildcrafted” means harvested by hand, from virgin wilderness far from civilization. For example: pine needles from Shasta, California, Mallow and Lambsquarters from Durango, Colorado, and Gubinge Kakadu Plum harvested by tribal natives in the Australian outback. We go out of our way to get you the most pristine, rare, pure herbs possible, no matter the cost! No herbs are from China, all products are assembled/packaged here in America in an FDA-approved facility.